Recipes Fish Tofu Rice Bread

Cullen Skink

Seafood Soups & Stews Winter British Scottish
Chai bread and butter pudding

Christmas Pudding & Desserts Autumn Winter British
Rainbow trout with creamy prawn sauce and watercress

Main Seafood British
Beer-battered scampi with tartare sauce

Seafood British
Beetroot and goats’ cheese risotto

Brunch Lunch Main Starters & Snacks Vegetarian
Sweet and spicy sticky tofu

Vegan Vegetarian Supper
One Pot Vegetable Rice

Vegetarian Rice One-pot
Thai Tofu Salad

Lunch Salads Vegan Vegetarian
Prawn, avocado and quinoa salad

Hairy Dieters
Cod with chorizo and white beans

Main
Roast Cod with Lentils

Main
Bread & Butter Pudding with Pedro Ximénez Sherry

Pudding & Desserts
Butterflied Sardines with a Parmesan Crust

Main
Primavera Risotto

Main Vegetarian Rice
Smoked Tofu and Vegetable Hash

Breakfast Vegetarian
Noodle Salad

Noodles Vegetarian