One Pot Vegetable Rice

Ingredients

• 2 dessertspoons oil
• 350gms washed long grained rice
• 2 medium onions, finely sliced
• 2 sticks celery, finely sliced
• 2 medium carrots, finely sliced
• 2 cloves garlic, chopped
• 150gms cabbage, sliced
• 100gms broccolini florets
• 100gms frozen peas
• 400ml water
• 1 Knorr Vegetable Stock Pot ®

Method

1. To a heavy-bottomed pan with a tight-fitting lid, add the oil.

2. Add the sliced onions, celery, and the carrots – Mix

3. Cover with a tight-fitting lid

4. Sauté the onions, celery, and carrots for a couple of minutes.

5. Add the chopped garlic – Mix

6. Cover and cook for a further 2 mins.

7. Remove the lid – Stir

8. Add the cabbage – Stir

9. Cover and cook for a further minute.

10. Add the Knorr Vegetable Stock Pot

11. Add the washed rice – Stir

12. Add the water (400ml)

13. Cover and cook for a minute.

14. Add the frozen peas – Mix

15. Cover the pan and bring to a boil for 10 minutes.

16. Remove the pan from the heat, leaving the lid in place.

17. Allow the rice and vegetables to steam for a further 20mins.

18. Important Note: Do not remove the lid while the rice is steaming.