BBC Good Food Show Winter
Wednesday 7th September, 2016
The Hairy Bikers are returning to the flagship BBC Good Food Show Birmingham NEC on Sunday 27 November.
Chicken & Egg: Tuesdays, 8pm on BBC Two
Monday 5th September, 2016
The Hairy Bikers are on a mission to find the best chicken and egg recipes in the world. Biking across Europe, the Middle East and America, the boys celebrate the versatility of both chicken and egg.
What came first...
Friday 8th July, 2016
...the nation’s favourite bird or the humble egg!?
The Hairy Builder with Dave Myers comes to BBC Two
Friday 1st July, 2016
The Hairy Builder series, starring Hairy Biker’s Dave Myers, starts on Monday 11 July.
The Hairy Bikers go Old School for BBC Two
Friday 8th April, 2016
As part of the BBC's Do Something Great Campaign, the Bikers take on one of their biggest challenges - bringing together pensioners and troubled teens,
The Pubs That Built Britain… Si and Dave’s latest adventure!
Tuesday 15th March, 2016
The Bikers take to the road to pull up a bar stool, enjoy a pint and explore the hundreds of years of extraordinary history and tradition of these charismatic watering holes.
Join the boys at the BBC Good Food Shows
Wednesday 27th January, 2016
Eat, drink and merry your way around the The BBC Good Food Spring and Summer shows with The Bikers.
The Hairy Bikers to celebrate Chinese New Year with BBC Two
Monday 25th January, 2016
In an all-new series for BBC Two, The Bikers submerge themselves into one of the most spectacular events on earth.
First listen to Blood, Sweat and Tyres
Wednesday 4th November, 2015
The heartwarming, funny and engaging memoir behind the best-selling, big-hearted and down-to-earth chefs, The Hairy Bikers Blood, Sweat and Tyres, read by the Bikers themselves.
A trip down memoir lane...
Tuesday 20th October, 2015
The boys get into the Thursday Throwback spirit for their latest autobiography Blood, Sweat and Tyres.
The Bikers on biking
Friday 16th October, 2015
Si & Dave answer your questions on their favourite subject... motorbikes of course!
Everything you need to know about... meat!
Monday 12th October, 2015
We’ve eaten meat all our lives, but while working on the recipes for this book we realised that we wanted to know more about how meat is produced, how to buy meat and which cuts to choose.
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