Pandan leaves and Thai fish cakes

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Pandan leaves are deep-fried parcels of spicy chicken loveliness and make a great starter for a dinner party. And the secret to great fish cakes is to form the quite sloppy mixture with wet hands - honest it works.

See the recipe for Spiced chicken and pandan leaves (Gai how bi towey).

See the recipe for Thai fish cakes with a honey and cucumber dip.