Chicken liver pâté, Latvian salad and a simple layered salad
Tuesday 8th September, 2015
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Get the full recipe on BBC Food.
The Hairy Bikers serve up this creamy chicken liver pâté as part of an Eastern European smorgasboard, it also makes wonderful party food or a tasty starter if you have friends over for dinner.
The creamy, tangy dressing and chopped herbs are the stars of this Latvian salad. You can swap the vegetables to your taste, swapping beetroot for tomato, for example. If you can’t find Latvian cheese, feta works perfectly well as a substitute.
This beautiful layered salad is inspired by the Biker's travels to Latvia. It would make a fantastic addition to a smorgasboard.