Spiced cauliflower pilau
Remove the cauliflower leaves and stalk and cut florets into even-sized chunks.
Pulse the florets in a food processor until it’s the same size and texture of rice.
Heat 1 tbsp of olive oil in a frying pan, and add the spices for 2-3 minutes until aromatic.
Add the cauliflower rice to the pan and stir to coat in the oil & spices.
Add the stock and simmer for 5 minutes until the stock has been absorbed.