Instead of the traditional Roast Lamb for Sunday lunch and being conscious of how much a leg of lamb costs these days, we have gone for our ‘Minty Lamb Steaks’ recipe taken from our book ‘One Pot Wonders’ And, for our Veggies, we have moved away from the ubiquitous Nut Roast to 'Meatless Meatballs’ from ‘The Hairy Dieters - Go Veggie’ recipe book.

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