There are foodie family feasts, delicious dinner party dishes and luxurious lunches on the menu. Importantly, though, everything the Bikers cook will feel like a treat but won't break the bank.
"Gourmet food is a feast on the eyes and the appetite,” Si & Dave explain.
“We are creating mouth-watering recipes without blowing the weekly budget. You don't need to be minted or a Michelin starred chef to make great food.
“We find out which ingredients are worth spending that little extra cash on and when it's worth going for a bargain, taking tips from some of the country's best chefs and putting all that we learnt to the test for people who really deserve a treat.
“Join us on our quest to show how you can cook dishes of exceptional flavour for next to nothing- the art of making every day gourmet.”
See the Bikers brew their budget-busting delights in the home, garden and on the road. They’ll also uncover frugal lessons from history, learn money-saving tricks from the restaurant trade, and discover a wealth of affordable feasts which will please even the thriftiest of cooks.
The Hairy Bikers Everyday Gourmets starts Wednesday 30th January at 8pm on BBC Two, and runs for six weeks.