Shashlik kebabs with sour cream dip and plum sauce

<iframe width="100%" height="500" frameborder="0" src=""></iframe>

This embed cannot be displayed because of your privacy settings. Please go to the cookie policy page to manage your cookie preferences.

Shashlik is a Russian version of shish kebab. If you don't like pork use lamb or beef - give the meat enough time to marinate and cook it quickly over a high heat. See the full recipe.