Recipes Main Soups & Stews Lamb Fish Rice

Cullen Skink

Seafood Soups & Stews Winter British Scottish
Rainbow trout with creamy prawn sauce and watercress

Main Seafood British
Lamb Vindaloo

Curry Main Asian Indian
Shepherd's Pie with Cauliflower Mash

Main British
Slow-roast shoulder of Lamb

Main Roasts British
Beetroot and goats’ cheese risotto

Brunch Lunch Main Starters & Snacks Vegetarian
Lancashire Hotpot

Main Heart & Sole
Cod with chorizo and white beans

Main
Minty Lamb Steaks

Main
Roast Cod with Lentils

Main
Sardinian Lamb with Fennel

Main
Butterflied Sardines with a Parmesan Crust

Main
Primavera Risotto

Main Vegetarian Rice
Cauliflower fried rice

Main Hairy Dieters
Lamb and aubergine traybake

Main Traybakes Mediterranean
Lamb shanks and flageolet beans

Main