Beef chilli... with bitter chocolate?
Thursday 7th February, 2013
Add a gourmet kick to an old classic with this Beef chilli with bitter chocolate.
Si and Dave are at it again - cooking up some delicious gourmet dishes and getting world class presentation tips from two Michelin starred chef Oliver Limousin.
Taking advice from the Aztecs, the Bikers reinvent a classic - adding chocolate to Chilli con Carne, giving it a luxurious velvety sheen. When it comes to choosing the right chocolate, Dave advises to make sure "It's proper dark, not like a melted Easter egg chucked in for a laugh!"
Mouth watering? What are you waiting for?