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EPISODE DETAILS SERIES: Hairy Bikers' Cookbook Series 1 EPISODE: Transylvania: Part One Transylvania: Part Two RELATED HAIRY STUFF: BIKING ROUTES: Transylvania Biking Route PHOTO GALLERIES: Behind The Scenes: Series 1 
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Mititei (Romanian Minced Meat Rolls)
Serves: 4
Prep time: Less then 30 minutes | Cooking time: 10 to 30 minutes 
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 1. Combine all the ingredients, apart from the olive oil and stock, together in a large mixing bowl.
2. Knead together for about five minutes - the ingredients need to be very well combined.
3. Divide the mixture into small handfuls and roll into small sausage shapes.
4. Heat the oil in a large heavy-bottomed frying pan or griddle. Cook the sausages over a medium heat for 20-30 minutes, or until cooked through. Turn them several times during cooking and baste with a little stock to keep them moist, if you like.
Serve with mustard.
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250g / 9oz minced pork
Mititei (Romanian Minced Meat Rolls)
Serves: 4
Prep time: Less then 30 minutes | Cooking time: 10 to 30 minutes
INGREDIENTS:
250g / 9oz minced pork
250g / 9oz minced beef
1 onion, finely chopped
3 garlic cloves, crushed
? tsp harissa paste
1 tsp sweet paprika
? tsp smoked paprika
? tsp cayenne pepper
1 tsp fresh thyme leaves
? tsp baking powder
1 tsp soaked and ground caraway seeds
1 tsp marjoram
salt and freshly ground black pepper, to taste
? tsp allspice (optional)
meat, chicken or vegetable stock, for basting (optional)
1 tbsp olive oil, for frying
COOKING METHOD:
1. Combine all the ingredients, apart from the olive oil and stock, together in a large mixing bowl.
2. Knead together for about five minutes - the ingredients need to be very well combined.
3. Divide the mixture into small handfuls and roll into small sausage shapes.
4. Heat the oil in a large heavy-bottomed frying pan or griddle. Cook the sausages over a medium heat for 20-30 minutes, or until cooked through. Turn them several times during cooking and baste with a little stock to keep them moist, if you like.
Serve with mustard.
